I have the easiest bean soup recipe ever ever. but first let’s talk running and eating and my crazy hairs. Last night when I went out and my hair was BIG. but after sleeping on it I liked the more kicked back beachy look…
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Too bad I had to live my life and go run. Oh well.
Now I know I should wake up at 6am to go out, curl my hair, go back to sleep, wake up ‘bout 5pm and get ready to go out drinking and dancing.
After my run I headed north to my mom’s because I had to return one of the dog beds I gotten because it was becoming unraveled. since I was in the area I completed a few other errands. I was a whirlwind of productivity.
I gotten ingredients for recipes and projects, hit up the bank for RER stuff and made some trail mix to snack on whilst blogging.
Now Meatless Monday with a Mexican twist is back! I’m trying to keep it meatless on Monday but I feel like cooking vegetarian is harder than just cooking up some chicken and adding it to whatever veggies and microwaved potatoes I’m eating… thankfully this is a super easy bean soup recipe.
Easy Bean Soup Recipe
{Vegetarian. Gluten Free. Easy.}
Ingredients:
1 can ‘refried’ beans pinto or black
1 cup vegetable broth
1/2 cup roasted salsa
Salt and Pepper to taste
Toppings: grated cheese, crushed tortilla chips, avocado, hot sauce
Mix beans, broth and salsa in a pot and heat thoroughly. season to taste. top with cheese, chips and avocado. Enjoy!
Question: rank these toppings in awesomeness:
Cheese – Avocado – Chips
On a scale of 1 to 10…
How productive are you today?
1 = sleeping, 10 = curing cancer
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