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How To Bake a Tortilla shell for Salad

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I don’t know if you realize this, but I am Mexican-American and I love a good salad and pizza but that doesn’t really go with this story.

Stay with me here. eventually this blog will make sense. (Maybe not today, but someday.)

The point is I bought these massive tortillas the other day and a lady in line behind me said in Spanish, “look at those very big tortillas!” to her friend. Ha! I don’t full on speak Spanish, but I can understand when someone’s judging my food choices  

Anyway.

Last night I made a healthy version of the Mexican restaurant style Tostada Salad.

How to Bake Tortilla Shell

Pre-heat oven to 375 degrees. Spray round oven safe bowl or pie pan with non-stick. place tortilla in pan. Bake for 14-16 minutes or until browned and crispy. Note: These go from ideal to burnt very fast to keep an eye on it!!

Fill with anything you got: lettuce, ground turkey seasoned with chili and spices, veggies, guacamole, shredded cheese, nutella, hot sauce, beans, bubble gum, cilantro…

In other news…

I got a new StitchFix delivery! I’m thrilled to open it up.

Question: What’s for dinner?

Corn or Flour tortillas?

SEND ME THE WORKBOOK

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